Cacao Bar Moringa


  • Unique, Hand-crafted artisanal chocolate
  • No added sugars of any kind
  • No added dairy of any kind (no milk, milk fats, or milk solids) (Milk fats are typically used in commercial chocolate bar processing to soften the texture.)
  • Only pure organically-farmed, and eco-farmed Cacao
  • Cacao is rich in antioxidants and vitamins
  • More calcium per serving than cows milk
  • More potassium than a banana
  • Zero cholesterol
  • No added cacao butter
  • High in fiber
  • Zero Trans Fats
  • Even though it is 100% cacao, there is NO Bitter Taste!
  • Unique airier texture (more like a firm brownie), and not “crispy” like a typical dark chocolate bar
  • Unique packaging in size and shape. Also, packaging is 100% recycled paper, and the plastic sleeve is partly recycled and biodegradable.
  • Cacao has well-researched and documented naturally-occurring health benefits


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